Sourdough Workshops
Whether you’re brand new or ready to refine your sourdough technique, our workshops are designed to give you confidence, clarity, and practical skills you can use in your own kitchen.
We break down sourdough so that it’s simple, approachable, and doable at home.
Watch out for new workshops to be posted throughout the year or sign up to be notified about upcoming classes.
What You’ll Learn
Each workshop is thoughtfully designed to meet you where you are. Depending on the class level offered, topics may include:
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Understanding and maintaining a sourdough starter
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Mixing and building your dough
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Fermentation and timing
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Shaping and scoring techniques
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Baking in a home oven
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Troubleshooting common sourdough challenges
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Developing flavor and structure
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Our goal is not just to give you a recipe — but to help you understand the why behind the process.
About Marcia
Marcia is the farmer and baker behind Traveling Roots Farmstead—a family farm just outside Theresa. Marcia is passionate about making fresh local food accessible to everyone. Traveling Roots Farmstead year-round farmstand offers seasonal produce, cut flowers, microgreens, eggs, and sourdough items.
Join Marcia for an educational and enjoyable class that will set you on the path to blessing your family with fresh sourdough made in your home!
It’s an honor to share the joy of sourdough with you!
Let’s start baking.
Purchase your ticket for an open class or sign up to be notified for upcoming classes.
