FAQ’s
Do I pay now?
Yes, you pay when your order is placed. You pick up your order at the farm stand on Saturday at 9 a.m. Any orders not picked up by 9:10 a.m. will be left unattended at the farm stand.
Ordering closes the Tuesday before every Saturday. It takes us 3 days to make a loaf of bread due to the long fermentation process we practice.
No orders will be accepted after Tuesday for that week’s orders.
All orders are pre-paid and non-refundable. It is your responsibility to pick up the order at 9 a.m. Saturday morning.
If you are unable to make the pickup, email Marcia at info@travelingrootsfarmstead.com.
Can I order different flavors?
Artisan, Cheddar & Jalapeno, and Cheddar & Bacon are our staple breads.
We offer different weekly flavors at the farm stand. Stop by to see what our weekend flavors are or watch our Facebook page where we post our weekend farmstand menu.
I missed the order cut off, now what?
The farm stand is open every weekend Saturday & Sunday from 9-12. Stop on out and grab some fresh sourdough goodies, microgreens, eggs, seasonal produce and much more.
Orders are not required, we have some folks wanting several loaves of one variety of bread, so we’re making this order form to help them get the bread they want.
Do you take custom orders?
Yes we do! Please message Marcia at info@travelingrootsfarmstead.com to discuss custom orders.
welcome to our farmstead
Know your farmer. Know your food.
We are a small family-run farmstead based in Theresa, Wisconsin. Traveling Roots Farmstead is dedicated to stewarding the land, growing high-quality products, mastering the art of sourdough baking and fostering connections within the homesteading community. We’ve been blessed by those who have shared their wisdom with us, and it is our honor to now pay it forward.
Know the roots of your food. Join us in savoring the flavors of local goodness, nurturing your family with the care, love, and joy found in farm-fresh products.
Visit us at the Farm Stand year round to purchase your seasonal goodies.
Open Saturday and Sunday at 9 a.m.
