Traveling Roots Farmstead Microgreen

Sourdough Bread

Sourdough is made with only three ingredients (flour, water and salt). Made with a ‘starter’ a fermented flour and water mixture this produces a flavorful and full-bodied loaf with a slightly chewy texture. The dough is fermented nearly 24 hours before baking to create a great flavor.

Artisan Country Loaf

$8 This is our classic sourdough which has a nice cust with a soft fluffy crumb.

Cheddar & Jalapeno

$10 This loaf has the perfect blend of spice and cheese. Great for grilled cheese, soups and an added flavor to your sandwhiches.

Cheddar & Bacon 

$10 This loaf has your salt of the bacon combined with cheddar and the savory sourdough flavor. This is our favorite for grill cheese or even french toast.

Country Rye

$10 Made with a blend of whole wheat flour, artisan flour and rye this creates a complex tangy sweet loaf.

8 in stock

Rosemary 

$10 Our savory loaf with farm grown rosemary.

Roasted Garlic

$10 

Traveling Roots Farmstead Microgreen

Sourdough Cookies

Chocolate Chip Cookie

$4 

Dozen Chocolate Chip Cookie

$6 

Traveling Roots Farmstead Microgreen

Cinnamon Rolls

2 pk Cinnamon Rolls

$6

6 pk Cinnamon Rolls

$18

FAQ’s

Do I pay now?

No, you place your order now via the website. Pay and pick up your order Saturday at 9 a.m. at the farm stand.

Ordering closes the Tuesday before every Saturday. It takes us 3 days to make a loaf of bread due to the long fermentation process we practice.

No orders will be accepted after Tuesday for that weeks orders.

Any orders not picked up after 10 a.m. will go into the farm stand for the public.

Can I order different flavors?

Artisan, Cheddar & Jalapeno, and Cheddar & Bacon are our staple weekly breads. The only flavors we offer pre-order for is Rye, Rosemary and Roasted Garlic.

We offer different weekly flavors at the farm stand. Stop by to see what our weekend flavors are or watch our Facebook page where we post our weekend farmstand menu.

I missed the order cut off, now what?

The farm stand is open every weekend Saturday & Sunday from 9-12. Stop on out and grab some fresh sourdough goodies, microgreens, eggs, seasonal produce and much more.

Orders are not required, we have some folks wanting several loaves of one variety of bread, so we’re making this order form to help them get the bread they want.

We open the following weeks order form every Saturday.

Do you take custom orders?

Yes we do! Please message Marcia at info@travelingrootsfarmstead.com to discuss custom orders.

welcome to our farmstead

Know your farmer. Know your food.

We are a small family-run farmstead based in Theresa, Wisconsin. Traveling Roots Farmstead is dedicated to stewarding the land, growing high-quality products, mastering the art of sourdough baking and fostering connections within the homesteading community. We’ve been blessed by those who have shared their wisdom with us, and it is our honor to now pay it forward.

Know the roots of your food. Join us in savoring the flavors of local goodness, nurturing your family with the care, love, and joy found in farm-fresh products.

Visit us at the Farm Stand year round to purchase your seasonal goodies.
Open Saturday and Sunday at 9 a.m.

Traveling Roots Farmstead - Todd and Marcia Schabel