Sourdough Made Simple
An Introduction to Sourdough
Hands-on Workshop
Bake. Learn. Enjoy. Share.
Join Marcia for a beginner-friendly, hands-on sourdough workshop. Learn the secrets of sourdough baking and take home a loaf you made yourself — plus the confidence to bake delicious bread at home.
Saturday, April 18th
Time: 10 AM – 12:30 PM
Location: Waas Family Garden | N10524 County Road Z, Mayville, WI
Ticket: $120 per student
🎟️ Limited Spaces Available!
12 in stock
When you attend, you’ll receive::
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- Sourdough starter to kickstart your journey
- A freshly baked loaf of bread to take home
- Bread Basics Booklet for your reference
- Sourdough Sampling
Workshop Dates:
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- More classes coming soon. Sign up to be notified.
About Marcia
Marcia is the farmer and baker behind Traveling Roots Farmstead—a family farm just outside Theresa. Marcia is passionate about making fresh local food accessible to everyone. Traveling Roots Farmstead year-round farmstand offers seasonal produce, cut flowers, microgreens, eggs, and sourdough items.
Join Marcia for an educational and enjoyable class that will set you on the path to blessing your family with fresh sourdough made in your home!
It’s an honor to share the joy of sourdough with you!
Let’s start baking.
Purchase your ticket for an open class or sign up to be notified for upcoming classes.
12 in stock
