Thanksgiving Specials
Indulge in freshly baked, naturally leavened artisan sourdough bread for your family.
Crafted with premium artisan flour and simple ingredients—just flour, water, and salt.
Pre-orders due Tuesday, November 18th by 9 pm
*Pickup at the farm stand Wednesday, November 26th at 3 pm
Your order will be marked via your first name and last initial.
*All pre-order items are now housed inside our new pre-order cabinet on the new farm stand.
Walk to the west side of the new stand and open the doors facing the farm and you will find your order.
All orders are pre-paid and non-refundable.
Thanksgiving Sourdough Bread
Giving thanks basket
$60 Basket includes the following
– 1 holiday poinsettia
– 2 loaves of bread (Garlic Butter and Cranberry Vanilla)
– Cut out cookie kit (1 dozen cookies, frosting and sprinkles)
– Whipped holiday butter
2 in stock
Artisan Sandwich Loaf
$10 This is our classic sourdough which has a nice crust with a soft fluffy crumb in a loaf tin shaped perfectly for grill cheeses and sandwiches.
Rosemary
$12 Savory sourdough loaf stuffed with rosemary, the perfect pairing to Thanksgiving meal.
Butter Garlic
$12 Our Farm Stand Favorite loaf, Butter garlic goodness.
Cranberry Vanilla
$13 Our signature holiday loaf filled with fresh cranberries and vanilla bean.
7 in stock
Salted Caramel
$13 Marcia’s favorite loaf! This soft, golden sourdough is infused with warm salted caramel flavor — the perfect balance of sweet and buttery. Toast a slice, add a drizzle of honey, and you’ve got pure comfort. Stock up for the holidays — this one disappears fast!
Sourdough Extras
Dinner Rolls
$12 Sourdough rolls that make the perfect buttery companion to any holiday meal.
Stuffing Kit
$15 Pre-packaged kit including toasted sourdough bread, a custom seasoning blend of herbs and spices, and simple instructions on how to make it for your Thanksgiving dinner. Makes 8×8 pan.
Bread Pudding with Whiskey Sauce
$18 Our sourdough bread made into our best selling bread pudding topped with a whiskey sauce
1 dozen Chocolate Chip Cookie
$10 Our best selling sourdough chocolate chip cookies
6 pk Cinnamon Rolls
$18 Made with a rich, buttery sourdough brioche dough, these rolls have a soft, fluffy texture filled with cinnamon sugar.
Gift Ideas
$10 Farm Stand Voucher Booklet
$11 – Includes $1 processing fee. Booklet includes one $5 & five $1 vouchers
68 in stock
$20 Farm Stand Voucher Booklet
$22 – Includes $2 processing fee. Booklet includes four $5 vouchers
5 in stock
FAQ’s
Can I order different flavors?
Artisan, Cheddar & Jalapeno, and Cheddar & Bacon are our staple weekly breads. The only flavors we offer pre-order for is Rye, Rosemary and Roasted Garlic.
We offer different weekly flavors at the farm stand. Stop by to see what our weekend flavors are or watch our Facebook page where we post our weekend farmstand menu.
I missed the order cut off, now what?
The farm stand is open every weekend Saturday & Sunday from 9-12. Stop on out and grab some fresh sourdough goodies, microgreens, eggs, seasonal produce and much more.
Orders are not required, we have some folks wanting several loaves of one variety of bread, so we’re making this order form to help them get the bread they want.
We open the following weeks order form every Saturday.
Do you take custom orders?
Yes we do! Please message Marcia at info@travelingrootsfarmstead.com to discuss custom orders.
welcome to our farmstead
Know your farmer. Know your food.
We are a small family-run farmstead based in Theresa, Wisconsin. Traveling Roots Farmstead is dedicated to stewarding the land, growing high-quality products, mastering the art of sourdough baking and fostering connections within the homesteading community. We’ve been blessed by those who have shared their wisdom with us, and it is our honor to now pay it forward.
Know the roots of your food. Join us in savoring the flavors of local goodness, nurturing your family with the care, love, and joy found in farm-fresh products.
Visit us at the Farm Stand year round to purchase your seasonal goodies.
Open Saturday and Sunday at 9 a.m.
